Bourbon Street Pasta Recipe

Cooking Instructions

1. 1

   Prepare the Fettuccine

   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Proteins

   Season the blackened chicken, shrimp, and scallops with Cajun seasoning, salt, and black pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side until cooked through. Remove and set aside. In the same skillet, add the shrimp and scallops, cooking for about 2-3 minutes until they turn pink and opaque. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining butter, sliced bell peppers, onions, and minced garlic. Sauté until the vegetables are tender, about 4-5 minutes.

4. 4

   Make the Orange Bourbon Sauce

   Pour in the fresh orange juice and bourbon, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes, reducing slightly.

5. 5

   Combine Everything

   Add the cooked fettuccine, chicken, shrimp, and scallops to the skillet, tossing everything together to coat with the sauce. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Garnish with chopped fresh parsley and serve immediately.