Basket Of French Fries Or Sweet Potato Fries Recipe
Enjoy a delightful basket of crispy French fries or sweet potato fries, perfect for sharing or indulging all on your own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet and sweet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or a large, heavy pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry the russet fries in batches for about 4-5 minutes until golden brown. Remove and drain on paper towels.
- 5
Fry the Sweet Potatoes
Repeat the frying process for the sweet potato fries, frying them for about 3-4 minutes until they are golden and slightly crispy.
- 6
Season the Fries
While the fries are still hot, season them with salt, paprika, and garlic powder to taste.
- 7
Serve
Serve the fries hot in a basket or on a platter. Enjoy with your favorite dipping sauces!
