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Ingredients
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Base Ingredients
Seasonings
Vegetables
Sauces
Method
Preparation
- 1
- 2
Prepare the Chicken
While the rice is cooking, season 1 lb of chicken breast with salt, black pepper, garlic powder, and paprika. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side, until fully cooked and golden brown. Remove from skillet and let rest before slicing.
- 3
Assembly
- 4
Combine and Serve
In a large serving bowl, layer the cooked rice, sliced chicken, and sautéed vegetables. Drizzle any remaining sauce from the skillet over the top. Serve immediately.