15% Recipe

Time1h

Serves8

Make 15% Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare Your Baking Dish
Grease a 9-inch round cake pan with butter or cooking spray and lightly flour it.

3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
4
Mix Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then, add the milk, eggs, and vanilla extract to the melted butter and whisk together until smooth.
5
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not over-mix.

6
Pour into Pan
Pour the batter into the prepared cake pan and spread it evenly.
7
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9
Serve
Once cooled, slice the cake and serve. Enjoy your delicious 15% cake!