Custom Tip Recipe
Make Custom Tip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that your baked goods rise properly.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If desired, fold in chocolate chips, nuts, or dried fruits until evenly distributed.
Baking
- 6
Prepare Baking Dish
Grease a baking pan or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.