Jun 09 2026
Restaurants›The Big Fish›3.15 Recipe

3.15 Recipe

Inspired by The Big Fish
Time1h
Serves8

Make 3.15 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs. Then add in the milk, vegetable oil, and vanilla extract, mixing until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Baking

  1. 5

    Prepare Baking Dish

    Grease and flour a 9x13 inch baking dish or line it with parchment paper for easy removal.

  2. 6

    Pour Batter

    Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

  3. 7

    Bake

    Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Serving

  1. 8

    Cool and Serve

    Allow the baked item to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely. Serve plain or topped with powdered sugar, fresh berries, or whipped cream, as desired.

More from The Big Fish