No Tip Recipe
Make No Tip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic
While the pasta is cooking, peel and finely chop the garlic cloves.
- 3
Halve the Tomatoes
Rinse the cherry tomatoes and cut them in half.
Cooking
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- 5
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, or until the tomatoes are soft and start to blister.
- 6
- 7
Season the Dish
Add salt, black pepper, and red pepper flakes to taste. Toss everything together.
- 8
Finish with Fresh Basil and Parmesan
Remove the skillet from heat and add chopped fresh basil and grated Parmesan cheese. Toss to combine and allow the cheese to melt slightly.
Serving
- 9
Plate the Pasta
Serve the pasta warm in bowls. You can add more Parmesan cheese and fresh basil on top if desired.