Vegetarian Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and chop the bell pepper, carrot, and broccoli into bite-sized pieces. Trim the ends of the snap peas and set aside.

2. 2

   Prepare the Tofu

   Drain the tofu and press it gently between paper towels to remove excess moisture. Cut the tofu into cubes.

3. 3

   Prepare the Aromatics

   Minced the garlic and ginger finely. Chop the green onions, separating the white and green parts.

4. 4

   Cook the Tofu

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the tofu cubes and cook until golden brown, about 5-7 minutes. Remove the tofu from the skillet and set aside.

5. 5

   Stir-Fry the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the garlic, ginger, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.

6. 6

   Combine Ingredients

   Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

7. 7

   Add Tofu and Sauce

   Return the cooked tofu to the skillet and pour the soy sauce over the mixture. Toss everything together and cook for an additional 2-3 minutes.

8. 8

   Season and Serve

   Season with salt and black pepper to taste. Garnish with sesame seeds and the green parts of the green onions before serving.