Variety Of Options Recipe
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Ingredients
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Fresh Produce
Proteins
Dressings
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, chop the red bell pepper, and peel and shred the carrots. Cut the avocado into cubes.
- 2
Cook the Chicken
Season the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing.
- 3
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are ready to be added to the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, avocado, shredded carrots, grilled chicken slices, and chickpeas.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Add Feta Cheese
Sprinkle the feta cheese over the top of the salad before serving.