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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the dry ingredients along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once risen, punch down the dough and turn it out onto a floured surface. Roll or stretch it into your desired shape and thickness.
- 8
Add Sauce and Toppings
Transfer the shaped dough onto a baking sheet or pizza stone. Spread pizza sauce evenly over the surface, then sprinkle shredded mozzarella cheese. Add pepperoni slices, sliced bell peppers, and sliced olives as desired.
- 9
Add Parmesan and Basil
Sprinkle grated Parmesan cheese over the toppings and add fresh basil leaves.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 11
Cool and Serve
Remove from oven, let cool for a few minutes, slice, and serve hot.