Jun 09 2026
Restaurants›The Big Fish›Thai Recipe

Thai Recipe

Inspired by The Big Fish
Time30m
Serves4

Make Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Aromatics

Seasonings

Method

Preparation

  1. 1

    Prepare Chicken

    Start by preparing the ingredients. Dice the chicken breast into bite-sized pieces.

  2. 2

    Prepare Vegetables

    Chop the bell peppers and broccoli florets into manageable pieces.

  3. 3

    Prepare Aromatics

    Mince the garlic and ginger, and finely chop the onion.

Cooking

  1. 4

    Heat Oil

    In a large skillet or wok, heat a tablespoon of oil over medium heat.

  2. 5

    Sauté Aromatics

    Sauté the onion, garlic, and ginger until fragrant, about 2-3 minutes.

  3. 6

    Cook Chicken

    Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.

  4. 7

    Add Curry Paste

    Stir in the Thai curry paste and cook for another minute to release the flavors.

  5. 8

    Add Coconut Milk

    Pour in the coconut milk and bring the mixture to a simmer.

  6. 9

    Add Vegetables

    Add the bell peppers and broccoli florets, cooking until they are tender, about 5-7 minutes.

  7. 10

    Season the Curry

    Stir in the fish sauce, brown sugar, lime juice, and season with red chili flakes to taste.

  8. 11

    Finish with Basil

    Remove from heat and stir in the fresh basil just before serving.

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