Sushi Recipe
Make Sushi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Dipping Sauce
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps the rice become sticky.
- 2
Cook the Rice
In a medium saucepan, combine rinsed sushi rice and 2.5 cups of water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 18-20 minutes until the water is absorbed.
- 3
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Allow the rice to cool to room temperature.
Prepare Fillings
- 4
Roll the Sushi
- 5
Assemble the Sushi
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking, then grab a handful of sushi rice and evenly spread it over the nori, leaving a 1-inch border at the top.
- 6
- 7
Roll the Sushi
Using the bamboo mat, carefully lift the end of the mat closest to you and begin rolling away from you, applying gentle pressure to form a tight roll. Continue rolling until the entire nori is rolled up.
- 8
Slice the Roll
Use a sharp knife, wet with water, to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Prepare Dipping Sauce
- 9
Mix Dipping Sauce
In a small bowl, combine soy sauce, wasabi, and serve with pickled ginger on the side.