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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, vanilla extract, and melted unsalted butter. Mix until combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Batter
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Plate the Pancakes
Stack the pancakes on a plate and top with fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup.
- 7
Enjoy
Serve warm and enjoy your delicious SloopyMenus pancakes!