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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 2 tbs of olive oil. Slowly add 1 cup of water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 3
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes.
Topping Preparation
- 4
Prepare the Sauce
In a small saucepan, heat the tomato sauce over low heat until warm. This enhances the flavor and makes it easier to spread.
- 5
Prepare the Cheese and Toppings
While the sauce is warming, measure out 2 cups of shredded mozzarella cheese, 1 cup of sliced pepperoni, 1 cup of fresh basil leaves, and 0.5 cup of grated Parmesan cheese.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Assemble the Pizza
Spread the warmed tomato sauce evenly over the dough. Sprinkle 2 cups of shredded mozzarella cheese on top, followed by 1 cup of sliced pepperoni and fresh basil leaves.
- 9
Add Parmesan
Sprinkle 0.5 cup of grated Parmesan cheese over the assembled pizza.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.