Sardine Banh Mi (ca Moi) Recipe
Sardines in a light tom spicy Thai cilantro sauce.
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Ingredients
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Sardine Filling
Banh Mi Assembly
Method
Sardine Filling Preparation
- 1
Prepare the Sardine Mixture
In a medium bowl, combine the canned sardines (drained), Thai chili paste, chopped cilantro, lime juice, fish sauce, minced garlic, and grated ginger. Use a fork to gently mash the sardines and mix everything until well combined. Set aside.
Banh Mi Assembly
- 2
Assemble the Banh Mi
Slice the French baguette in half lengthwise. Spread a tablespoon of mayonnaise on each side of the baguette. On the bottom half, layer the sardine mixture generously. Add the pickled carrots and daikon radish on top of the sardine filling, followed by the cucumber slices and sliced jalapeños. Close the sandwich with the other half of the baguette, press lightly, and cut into individual servings.