Pizza Delivery Recipe
Make Pizza Delivery Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle active dry yeast (2.25 tsp) over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tbsp). Mix well.
- 3
Combine Mixtures
Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil (2 tbsp). Mix until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Topping and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness and shape, then transfer it to a pizza stone or baking sheet.
- 8
Add Sauce and Cheese
Spread tomato sauce (1 cup) evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese (2 cups) on top.
- 9
Add Toppings
Evenly distribute pepperoni slices (1 cup), bell peppers (1 cup), mushrooms (1 cup), and olives (0.5 cup) over the cheese. Sprinkle with dried oregano (1 tsp).
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Once baked, remove the pizza from the oven and top with fresh basil leaves (0.5 cup). Let it cool for a few minutes, slice, and serve.