Pasta Recipe
Make Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Boil Pasta
Fill a large pot with water and add salt. Bring to a boil.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Sauce Preparation
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Tomatoes and Spices
Stir in the canned tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 7
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated.
- 9
Serve
Plate the pasta and garnish with grated Parmesan cheese and fresh basil leaves. Serve immediately.