Mexican Recipe
Make Mexican Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat and add the taco seasoning. Stir well to coat the beef, adding 1/4 cup of water. Simmer for 5 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Prepare the Toppings
Chop the tomatoes, shred the lettuce, and slice the avocado. Set aside.
Assembly
- 5
Assemble the Tacos
On each warm tortilla, spread a layer of refried beans, followed by the seasoned beef, shredded lettuce, chopped tomatoes, and shredded cheese.
- 6
Add Toppings
Top with a dollop of sour cream, slices of avocado, and cilantro. For extra heat, add sliced jalapeños.
- 7
Serve
Serve immediately with lime wedges on the side for squeezing over the tacos.