Mediterranean Recipe
Make Mediterranean Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Herbs and Spices
Dressing
Optional Add-ins
Method
Preparation of Grains
- 1
Cook Quinoa
Rinse the quinoa under cold water to remove bitterness. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit for 5 minutes.
Chopping Vegetables
- 2
Prepare Vegetables
Chop the cherry tomatoes in halves, dice the cucumber, finely chop the red onion, and dice the bell pepper. Add the chopped vegetables to a large mixing bowl.
- 3
Add Olives
Slice the Kalamata olives in half and add them to the mixing bowl with the chopped vegetables.
Mixing Dressing
- 4
Prepare Dressing
In a small bowl, whisk together 3 tablespoons of olive oil and 2 tablespoons of lemon juice. Season with salt, black pepper, and dried oregano.
Combining Ingredients
- 5
Combine Everything
Once the quinoa has cooled slightly, add it to the bowl with the vegetables. Pour the prepared dressing over the mixture, and toss gently to combine all ingredients.
- 6
Add Fresh Herbs and Optional Ingredients
Chop the fresh parsley and add it to the salad. If using, add the feta cheese and artichoke hearts. Toss again to combine.