Korean Recipe
Make Korean Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Seasoning
Method
Prep Vegetables
- 1
Prepare Napa Cabbage
Cut the Napa cabbage in half lengthwise, then slice it into 1-inch pieces. Rinse it under cold water to remove any dirt.
- 2
Slice Carrots
Peel and julienne the carrots into thin strips.
- 3
Chop Green Onions
Chop the green onions into thin slices, separating the white and green parts.
- 4
Mince Garlic and Ginger
Mince the garlic cloves and ginger finely and set aside.
Make Sauce
- 5
Combine Sauce Ingredients
In a bowl, mix the Korean red pepper flakes, soy sauce, sugar, sesame oil, and fish sauce until well combined.
Combine and Season
- 6
Mix Vegetables and Sauce
In a large mixing bowl, combine the chopped Napa cabbage, carrots, green onions (white parts), minced garlic, and ginger. Pour the sauce over the vegetable mixture.
- 7
Season
Add salt and black pepper to the mixture and toss everything together until evenly coated with the sauce.