Jun 09 2026
Restaurants›The Big Fish›Indian Recipe

Indian Recipe

Inspired by The Big Fish
Time40m
Serves4

Make Indian Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Spices

Vegetables

Protein

Others

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and spinach. Grate the ginger and mince the garlic. Puree the tomato in a blender.

Cooking

  1. 2

    Cook the Spices

    In a large skillet, heat the vegetable oil over medium heat. Add cumin seeds and cook until they start to crackle.

  2. 3

    Sauté the Aromatics

    Add the chopped onion, ginger, and garlic to the skillet. Sauté until the onion is translucent.

  3. 4

    Add Vegetables

    Stir in the chopped bell pepper and cook for 3-4 minutes. Add the pureed tomato and mix well.

  4. 5

    Add Spices and Chickpeas

    Add coriander powder, turmeric powder, garam masala, red chili powder, and salt to taste. Stir in the canned chickpeas and let simmer for 5 minutes.

  5. 6

    Incorporate Spinach and Paneer

    Add the chopped spinach and cubed paneer to the skillet. Cook for an additional 5-7 minutes until the spinach wilts and the paneer is heated through.

  6. 7

    Finish the Dish

    Remove from heat, stir in lemon juice and garnish with fresh cilantro before serving.

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