Grilled Pork (thit Nuong) Recipe

Time2h

Serves4

Grilled pork marinated in a traditional lemongrass sauce.

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Ingredients

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1
Prepare the Marinade
In a food processor or blender, combine the lemongrass (white parts only), garlic, shallots, fish sauce, soy sauce, brown sugar, black pepper, and vegetable oil. Blend until smooth.
2
Marinate the Pork
In a large mixing bowl, place the pork shoulder or pork belly. Pour the marinade over the pork, ensuring it's well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 200-230°C or 400-450°F).
4
Grill the Pork
Remove the pork from the marinade, letting any excess drip off. Place the pork on the grill. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 70°C (160°F) and the meat is nicely charred.
5
Rest the Pork
Once grilled, remove the pork from the grill and let it rest for about 5 minutes before slicing. This helps retain the juices.
6
Serve
Slice the pork into thin strips and serve warm with rice, fresh herbs, or pickled vegetables.