Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 0.5 cups of unsweetened cocoa powder, 1 tsp of baking powder, and 0.5 tsp of salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry mixture, stirring until combined. Do not overmix.
- 5
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
Frosting Preparation
- 6
Cream Butter
In a mixing bowl, cream together 0.5 cups of unsalted butter until smooth and creamy.
- 7
Add Cocoa and Sugar
Sift in 2 cups of powdered sugar and 0.25 cups of unsweetened cocoa powder. Mix on low speed until combined.
- 8
Add Milk and Vanilla
Add 2 tbs of milk and 1 tsp of vanilla extract. Beat until the frosting is smooth and fluffy.
Assembly and Decoration
- 9
Cool Cake
Allow the cake to cool completely in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
- 10
Frost Cake
Once the cake is completely cool, spread the frosting evenly over the top.
- 11
Decorate
Sprinkle chocolate shavings and fresh berries on top of the frosted cake for decoration.
- 12
Serve
Cut into squares and serve. Enjoy your delicious dessert!