Jun 09 2026
Restaurants›The Big Fish›Chinese Recipe

Chinese Recipe

Inspired by The Big Fish
Time30m
Serves4

Make Chinese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Sauce

Method

Preparation

  1. 1

    Marinate the Chicken

    Cut the chicken breast into bite-sized pieces and place in a bowl. Add soy sauce and cornstarch, and mix well to coat the chicken. Let it marinate for at least 15 minutes.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, wash and chop the bell pepper into strips and the broccoli into bite-sized florets. Mince the garlic and ginger, and chop the green onions.

Cooking

  1. 3

    Stir-fry the Chicken

    In a large pan or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes, until fully cooked and golden brown.

  2. 4

    Add the Vegetables

    Add the bell pepper and broccoli to the pan. Stir in the minced garlic and ginger, and continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  3. 5

    Make the Sauce

    In a small bowl, mix together oyster sauce, rice vinegar, sugar, and black pepper. Pour the sauce over the stir-fried chicken and vegetables, mixing well to coat everything evenly.

  4. 6

    Garnish and Serve

    Remove from heat, sprinkle sesame seeds and chopped green onions over the top. Serve hot with steamed rice or noodles.

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