Burgers And Fries Recipe
Make Burgers And Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Meat
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
- 4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Fries Directions
- 6
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle them with salt and paprika to taste.
- 10
Serve
Serve the fries alongside the burgers for a complete meal.