Whipped Cream Recipe
A fluffy topping option for pancakes, waffles, French toast or bonuts.
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Ingredients
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Whipped Cream Ingredients
Method
Whipped Cream Directions
- 1
Chill Equipment
Place a mixing bowl and beaters in the refrigerator for about 15 minutes to chill.
- 2
Combine Ingredients
In the chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 3
Whip the Cream
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, about 2-4 minutes.
- 4
Serve
Once the whipped cream has reached your desired consistency, serve immediately or refrigerate until ready to use.
