Jim’s Platter Recipe
Two hand-cracked eggs, a buttermilk biscuit with homemade sausage gravy, and potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 2
Make the Sausage Gravy
In a skillet over medium heat, cook the ground sausage until browned. Remove excess grease, leaving about a tablespoon in the pan. Sprinkle flour over the sausage, stirring for a minute. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
- 3
- 4
Bake the Biscuit
Preheat the oven to 450°F (230°C). In a mixing bowl, combine flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk and stir until just combined. Roll out and cut into circles. Bake for about 10-12 minutes until golden brown.
- 5
