Loaded Sticky Biscuit Recipe
Buttermilk biscuit dough baked in homemade cinnamon filling, drizzled with creamy vanilla icing, loaded with cranberries and pecans.
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Ingredients
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Biscuit Dough
Method
Instructions
Prepare the Biscuit Dough
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
Roll Out the Dough
Turn the dough out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
Make the Cinnamon Filling
In a small bowl, mix together brown sugar, cinnamon, butter, and nutmeg. Spread this mixture over the rolled-out biscuit dough.
Roll and Cut
Roll the dough tightly into a log and slice it into 12 equal pieces. Place the slices in a greased baking dish.
Bake
Preheat the oven to 375°F (190°C) and bake the biscuits for about 25-30 minutes, or until golden brown.
Drizzle the Icing
Once the biscuits are baked, remove them from the oven and let them cool slightly. Drizzle the vanilla icing over the warm biscuits before serving.