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3 Car Pile Up recipe served on a plate, by Pekin the Chef

Jul 14 2026

Restaurants›The Big Biscuit›3 Car Pile Up Recipe

3 Car Pile Up Recipe

Inspired by The Big Biscuit

Time1h

Serves2

A plate-sized pancake covered with three hand-cracked eggs scrambled with bacon, sausage, cheddar, breakfast potatoes, topped with hash browns, two buttermilk biscuits, and homemade sausage gravy.

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Ingredients

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Pancake

1 cups 00 bread flour

1 cups Milk

1 large Eggs

2 tsp Baking powder

2 tbs sugar

1/2 tsp Celtic sea salt

2 tbs Butter, melted

Scrambled Eggs

3 large Eggs

2 slices bacon, cooked and chopped

1/2 cups sausage, cooked and crumbled

1/2 cups Cheddar cheese, shredded

to taste Celtic sea salt

to taste white, green, and black pepper

Breakfast Potatoes

2 cups potatoes, diced

2 tbs olive oil

1/2 cups onion, chopped

to taste Celtic sea salt

to taste white, green, and black pepper

Hash Browns

1 cups hash browns, frozen or fresh

2 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

Biscuits

2 cups 00 bread flour

1 tbs Baking powder

1/2 tsp Celtic sea salt

1/2 cups butter, cold and cubed

3/4 cups Milk

Sausage Gravy

1/2 cups sausage, crumbled

1/2 cups 00 bread flour

2 cups Milk

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Pancake

Make the Pancake

In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter. Blend wet and dry ingredients until just combined. Heat a large skillet or griddle over medium heat and pour in the batter, cooking until bubbles form on the surface. Flip and cook until golden brown. Set aside.

Breakfast Potatoes

Prepare the Breakfast Potatoes

In a skillet, heat olive oil over medium heat. Add diced potatoes and chopped onion. Season with salt and pepper. Cook until potatoes are golden and tender, about 15-20 minutes. Set aside.

Scrambled Eggs

Scramble the Eggs

In a bowl, whisk eggs and season with salt and pepper. In a skillet, cook bacon and sausage until browned. Add the egg mixture, and cook gently, stirring until just set. Remove from heat and stir in cheddar cheese.

Hash Browns

Cook the Hash Browns

In a separate skillet, heat olive oil over medium heat. Add hash browns and cook until crispy and golden, about 10-15 minutes. Season with salt and pepper.

Biscuits

Bake the Biscuits

Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes until golden brown.

Sausage Gravy

Make the Sausage Gravy

In a skillet, cook crumbled sausage over medium heat until browned. Add flour and cook for 1-2 minutes. Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.

Assembly

Assemble the Dish

On a large plate, place the pancake at the base. Top with scrambled eggs, breakfast potatoes, and hash browns. Serve with two biscuits on the side, smothered in sausage gravy.