The Mayberry Recipe
An omelet with three hand-cracked eggs, sausage, cheddar, served with a buttermilk biscuit and homemade sausage gravy and potatoes.
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Ingredients
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Omelet and Sides
Method
Preparation
- 1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove from heat and set aside.
- 2
- 3
- 4
Prepare the Omelet
In a bowl, whisk together the 3 eggs, salt, and pepper. In a non-stick skillet, pour in the egg mixture and cook over medium heat. Once the edges start to set, add the cooked sausage and shredded cheddar cheese. Fold the omelet in half and cook for another 2-3 minutes.
- 5
Serve
Serve the omelet on a plate, alongside the buttermilk biscuit and pour the sausage gravy over the biscuit. Serve the boiled potatoes on the side.
