The Dark Side Recipe
Two fluffy, plate-sized chocolate chip pancakes with whipped cream, drizzled with rich chocolate sauce.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix; a few lumps are fine.
- 4
Fold in Chocolate Chips
Gently fold in the chocolate chips into the batter.
- 5
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 6
Serve
Serve the pancakes warm, topped with whipped cream and drizzled with rich chocolate sauce.
