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Ingredients
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Sticky Biscuit Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, melt the unsalted butter and mix it with the milk, brown sugar, honey, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Mix-ins
Gently fold in the chocolate chips and chopped pecans.
- 6
Form Biscuits
Using a spoon or an ice cream scoop, drop generous spoonfuls of the biscuit dough onto the prepared baking sheet, leaving space in between.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 8
Cool and Serve
Allow the biscuits to cool slightly before serving. Drizzle with extra honey if desired.
