Southern Sunrise Recipe
Three thick-cut slices of French toast topped with fresh bananas, ripe strawberries and whipped cream, drizzled with creamy caramel.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the French Toast
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet over medium heat, melt butter. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
- 4
Prepare the Toppings
While the French toast is cooking, slice the banana and wash the strawberries, then slice them as well.
- 5
Assemble the Dish
Place the French toast on a plate, top with sliced bananas and strawberries, add a dollop of whipped cream, and drizzle with caramel sauce.
