Plate-sized Buttermilk Pancakes Recipe
Fluffy pancakes served with warm syrup.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter if needed.
- 5
Cook the Pancakes
For each pancake, pour about 1 cup of batter onto the griddle. Cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup drizzled on top.
