Plate-sized Buttermilk Pancakes Recipe
Recipe information
Make Plate-sized Buttermilk Pancakes in just 30m. Fluffy pancakes served with warm syrup.
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Ingredients
Pancake Ingredients
Cooking Directions
1. Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter if needed.
5. Cook the Pancakes
For each pancake, pour about 1 cup of batter onto the griddle. Cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
6. Serve
Serve warm with maple syrup drizzled on top.
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