Pecans Recipe

Time10m

Serves4

A crunchy topping option for pancakes, waffles, French toast or bonuts.

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Ingredients

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1
Toast the Pecans
In a skillet over medium heat, melt the butter. Add the chopped pecans and toast for about 3-5 minutes, stirring occasionally until fragrant and lightly browned.
2
Add Sweeteners
Stir in the brown sugar, maple syrup, cinnamon, and a pinch of salt. Cook for an additional 2-3 minutes until the sugar has melted and the mixture is well combined.
3
Serve
Remove from heat and let the pecan topping cool slightly before serving it warm over pancakes, waffles, French toast, or bonuts.