Kitchen Sink Scram-bowl Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by prepping all your ingredients: dice the ham, chop the bacon, crumble the sausage, slice the mushrooms, dice the tomatoes, green peppers, and onions.

2. 2

   Cook the Meats

   In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the sausage and cook until browned. Add the diced smoked ham and sauté for a few more minutes.

3. 3

   Sauté the Vegetables

   Add the diced onions, green peppers, and sliced mushrooms to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Scramble the Eggs

   Whisk the eggs in a bowl and pour into the skillet with the meat and veggies. Continue to cook, stirring occasionally, until the eggs are fully cooked.

5. 5

   Add the Tomatoes and Cheese

   Stir in the diced tomatoes and shredded cheddar cheese. Cook until the cheese is melted and everything is heated through.

6. 6

   Prepare the Hash Browns

   In a separate pan, cook the hash browns according to package instructions until golden and crispy.

7. 7

   Assemble the Scram-bowl

   In a serving bowl, layer the egg mixture, top with crispy hash browns, and serve with a warm buttermilk biscuit. Drizzle sausage gravy over the top.