Jul 14 2026
Restaurants›The Big Biscuit›Iced Coffee Recipe

Iced Coffee Recipe

Inspired by The Big Biscuit
Time15m
Serves1

A cold coffee drink topped with whipped cream, caramel and chocolate sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Iced Coffee Ingredients

Method

Iced Coffee Directions

  1. 1

    Brew the Coffee

    Brew 2 cups of your favorite coffee. Allow it to cool to room temperature or chill in the refrigerator.

  2. 2

    Prepare the Glass

    In a tall glass, add ice cubes to fill it halfway.

  3. 3

    Mix the Coffee

    Pour the cooled coffee over the ice, then add the milk and sugar. Stir well to combine.

  4. 4

    Top with Whipped Cream

    Gently spoon whipped cream on top of the coffee mixture.

  5. 5

    Add Sauces

    Drizzle caramel and chocolate sauce over the whipped cream for added flavor and decoration.

  6. 6

    Serve

    Serve immediately with a straw or spoon. Enjoy your delicious iced coffee!

More from The Big Biscuit