Hot Chocolate recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsThe Big BiscuitHot Chocolate Recipe

Hot Chocolate Recipe

Inspired by The Big Biscuit
Time15m
Serves2

A warm drink topped with whipped cream, caramel and chocolate sauce.

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Ingredients

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Hot Chocolate Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Hot Chocolate

    In a small saucepan, heat the milk over medium heat until steaming but not boiling.

  2. 2

    Mix Cocoa and Sugar

    In a separate bowl, mix the cocoa powder and sugar. Add a splash of the warm milk to create a smooth paste.

  3. 3

    Combine Mixtures

    Pour the cocoa mixture back into the saucepan with the rest of the milk. Stir in the vanilla extract.

  4. 4

    Heat Through

    Continue to heat the mixture, stirring frequently, until hot but not boiling.

  5. 5

    Serve

    Pour the hot chocolate into mugs and top generously with whipped cream.

  6. 6

    Add Sauces

    Drizzle caramel and chocolate sauce over the whipped cream for added flavor.

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