Cinnamon Roll Pancakes Recipe
Fluffy pancakes swirled with cinnamon and topped with cream cheese icing.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, vanilla, and melted butter. Combine the wet ingredients with the dry ingredients until just combined. Do not overmix.
- 2
Prepare the Cinnamon Swirl
In a small bowl, mix together the brown sugar, cinnamon, and softened butter until smooth.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet. Using a spoon or a piping bag, swirl about 1 tablespoon of the cinnamon mixture over the batter. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 4
Make the Cream Cheese Icing
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well. Add the milk and vanilla, and continue to mix until the icing is creamy and smooth.
- 5
Serve
Stack the pancakes on a plate, drizzle with cream cheese icing, and enjoy!
