Chocolate Sauce Recipe
A rich topping option for pancakes, waffles, French toast or bonuts.
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Ingredients
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Chocolate Sauce Ingredients
Method
Chocolate Sauce Directions
- 1
Combine Ingredients
In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and a pinch of salt.
- 2
Add Water
Gradually add the water to the dry ingredients, whisking until smooth and well combined.
- 3
Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer, stirring continuously.
- 4
Add Butter and Vanilla
Once the sauce has thickened (about 5-7 minutes), remove it from heat and stir in the butter and vanilla extract until fully melted and incorporated.
- 5
Cool and Serve
Allow the sauce to cool slightly before serving over your favorite pancakes, waffles, French toast, or bonuts.
