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Ingredients
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Bonuts Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed.
- 2
Shape the Bonuts
Turn the dough onto a floured surface and knead gently. Roll out the dough to about 1/2 inch thick. Use a donut cutter or two different sized round cutters to cut out the bonuts. Place them on a floured baking sheet.
- 3
Fry the Bonuts
In a deep frying pan, heat the vegetable oil over medium heat until hot. Carefully add the bonuts, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Dust with Sugar
While still warm, dust the bonuts with powdered sugar before serving.
