Biscuits And Gravy Recipe
A classic breakfast dish featuring fluffy biscuits smothered in rich sausage gravy.
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 2
Prepare the Sausage Gravy
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Sprinkle the flour over the sausage and stir to combine. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with black pepper and salt to taste.
- 3
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve warm.
