Pina Colada Recipe
Recipe information
Make Pina Colada in just 10m. Refreshing blend of rum, coconut cream, and pineapple juice.
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Ingredients
Liquids
Garnishes
Ice
Preparation
1. Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, ice cubes, fresh pineapple wedge, maraschino cherry, and shredded coconut.
2. Prepare Blender
Ensure your blender is clean and ready for use.
Mixing
3. Blend Ingredients
In the blender, combine 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 1 cup of ice cubes.
4. Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
5. Pour into Glass
Pour the blended mixture into a chilled glass.
6. Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle with 2 tablespoons of shredded coconut.
7. Serve Immediately
Serve the Pina Colada immediately while it's cold and refreshing.
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