Pina Colada Recipe
Refreshing blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, ice cubes, fresh pineapple wedge, maraschino cherry, and shredded coconut.
- 2
Prepare Blender
Ensure your blender is clean and ready for use.
Mixing
- 3
Blend Ingredients
In the blender, combine 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 1 cup of ice cubes.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
- 5
Pour into Glass
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle with 2 tablespoons of shredded coconut.
- 7
Serve Immediately
Serve the Pina Colada immediately while it's cold and refreshing.