Moscow Mule Recipe

Time15m

Serves1

Vodka, ginger beer, and lime in a copper mug.

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Ingredients

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1
Chill the Copper Mug
Begin by chilling the copper mug. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the other ingredients.
2
Juice the Lime
Cut the lime in half and squeeze the juice into a measuring cup until you have at least 1 oz of fresh lime juice. Set aside the lime halves for garnish.
3
Combine Ingredients
In the chilled copper mug, pour 2 oz of vodka and 1 oz of fresh lime juice. Fill the mug with ice cubes to the top.
4
Add Ginger Beer
Slowly pour 4 oz of ginger beer over the ice and the vodka-lime mixture. Stir gently to combine the ingredients without losing the carbonation.
5
Garnish
Garnish your Moscow Mule with a lime wedge on the rim of the mug and add a few fresh mint leaves for aroma and decoration.