Buffalo Wings Recipe
Spicy buffalo wings served with celery and blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Sides
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, and vegetable oil. Toss the wings until they are evenly coated.
- 3
Arrange on Baking Sheet
Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Cooking Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making Buffalo Sauce
- 5
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, paprika, and cayenne pepper. Mix well and heat until warm.
Toss Wings in Sauce
- 6
Combine Wings and Sauce
Once the wings are cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
- 7
Plate and Enjoy
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.