Bier Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix the Beef
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness or until they reach your desired level of doneness.
4
Toast the Buns
In the last minute of cooking, place the burger buns on the grill or skillet cut-side down to toast until golden brown.

5
Add Toppings
On the bottom half of each toasted burger bun, place a lettuce leaf and a slice of tomato. Then, place the cooked beef patty on top.
6
Add Special Sauce
Drizzle 1 tablespoon of special sauce over each patty.
7
Complete the Burger
Top with the other half of the burger bun and serve immediately.