Warm Bread & Butter Recipe
Sliced sourdough with a flight of butters
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Ingredients
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Bread and Butters
Method
Preparation
- 1
Prepare the Sourdough
Slice the sourdough bread into thick slices and set aside.
- 2
Make Garlic Herb Butter
In a bowl, mix 1/2 cup of unsalted butter with minced garlic and fresh herbs until well combined. Season to taste with sea salt.
- 3
Make Honey Butter
In another bowl, mix the remaining 1/2 cup of unsalted butter with honey until creamy and smooth.
- 4
Warm the Bread
Toast the sliced sourdough in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm and slightly crusty.
- 5
Serve
Arrange the warm sourdough slices on a serving platter with the garlic herb butter and honey butter served in small bowls.
