Bruschetta Recipe
Choice of any bruschetta's: Pimento cheese, micro greens, & cucumber; Cream cheese, pepper jam, & fresh chiles; Pesto, mozzarella, tomato; Fig ricotta, pistachios, & prosciutto; Roasted garlic labneh & goat cheese spread, roasted beets, & crispy kale; Ricotta, micro greens, & sopressata; Raspberry preserves, brie, watercress.
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Ingredients
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Bruschetta Base
Pimento Cheese Topping
Cream Cheese & Pepper Jam Topping
Pesto & Mozzarella Topping
Fig Ricotta Topping
Roasted Garlic Labneh Topping
Ricotta & Sopressata Topping
Raspberry & Brie Topping
Method
Preparation
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into ½ inch thick slices. Arrange on a baking sheet.
Add Garlic and Oil
Rub each slice with a cut garlic clove, then brush lightly with olive oil.
Toast the Bread
Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
Assemble Bruschetta
Choose Your Topping
Select one or more topping combinations from the ingredients list.
Spread the Topping
Spread the chosen topping generously on each toasted baguette slice.
Garnish and Serve
Garnish with additional herbs or greens as desired and serve immediately.
