Restaurants›The Belmont›Smashburger Sliders Recipe

Smashburger Sliders Recipe

Inspired by The Belmont
Time40m
Serves8

Belmont sauce, lettuce, house pickles, caramelized onions, American cheese, brioche bun

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Ingredients

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Ingredients for Smashburger Sliders

Method

Directions for Smashburger Sliders

1

Prepare the Onions

Slice the onion thinly. Heat olive oil in a pan over medium heat, add the sliced onions, and cook until they are caramelized, about 15-20 minutes.

2

Make the Patties

Divide the ground beef into 8 equal portions and shape them into balls. Season with salt and pepper.

3

Cook the Patties

Heat a skillet or griddle over high heat. Place the beef balls on the skillet and smash them down with a spatula to form patties. Cook for about 2-3 minutes on each side, adding a slice of American cheese on top of each patty during the last minute of cooking.

4

Toast the Buns

In the same skillet, lightly toast the brioche slider buns until golden.

5

Assemble the Sliders

On the bottom half of each bun, spread a spoonful of belmont sauce, add a lettuce leaf, place the cheeseburger patty, top with caramelized onions and house pickles, and finish with the top half of the bun.

6

Serve

Serve the sliders warm and enjoy!

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