Mini Carrot Cake Platter Recipe
Indulge in our delightful Mini Carrot Cake Platter, featuring moist, spiced carrot cake bites topped with a luscious cream cheese frosting. Each mini cake is perfectly portioned for a sweet treat that satisfies your cravings. Garnished with a sprinkle of walnuts and a touch of cinnamon, this platter is a charming addition to any gathering, offering a taste of home-baked goodness in every bite.
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Ingredients
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Mini Carrot Cake Ingredients
Method
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease mini cake pans.
Mix Dry Ingredients
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in grated carrots and chopped nuts.
Bake the Cakes
Pour the batter into the prepared mini cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes
Allow the mini cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar until the desired sweetness and consistency are reached.
Frost the Cakes
Once the mini cakes are completely cool, frost them with the cream cheese frosting.
